Koji Teppanyaki Menu (Updated 2026)

Introducing Koji Teppanyaki, a hidden gem nestled in North Point, Hong Kong, where authentic Japanese cuisine meets warmth and hospitality. This intimate eatery features a diverse menu, showcasing expertly grilled seafood and skewers, all prepared right before your eyes. Patrons rave about the freshness of the ingredients, notably the exquisite lobster teppanyaki set and perfectly cooked kamameshi. Each dish reflects meticulous preparation, capturing the essence of traditional Japanese grilling with premium binocharcoal.

With a cozy atmosphere and a dedicated team of Japanese chefs, Koji Teppanyaki provides a delightful dining experience. Whether you're indulging in the natural unaju don or the fantastic yakitori, every bite offers an explosion of flavors that leaves you longing for more. Embrace the opportunity to explore seasonal promotions and savor the artistry of Japanese cuisine at this remarkable spot — it’s truly an experience worth traveling for!

The menu centers on premium Japanese teppanyaki offerings, with key dishes like Wagyu Ox Tongue and Wagyu Shabu Shabu indicating a focus on high-quality beef preparations. Pricing generally ranges from $350 to $400, positioning most items in the upper mid-range category, while options such as Chicken Meatballs and Unaju Don offer relatively more accessible choices. Seafood selections, including Sea Urchin, complement the meat-centric menu and diversify protein options. The absence of explicit time-of-day segmentation suggests the menu is designed for consistent dining experiences throughout operational hours.